Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavor. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas. Paneer curries and light gravies are enhanced with the fragrance and taste of Kitchen King.
TASTEFAST Restaurant King Cinnamon helps fight inflammation, Turmeric is a superfood and a powerful antioxidant, Pepper increases fat burning, Ginger helps treat nausea, Fenugreek enhances blood sugar control, Cloves have antimicrobial properties, Cumin increases digestion, All the spices help increase immunity.