Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years
as a spice and medicinal herb. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain,
stomach pain, Chronic’s disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal
gas, stomach bloating, loss of appetite, jaundice, liver problems.
It is also used for headaches, bronchitis, colds, lung infections, hay fever, fibromyalgia, leprosy, fever,
menstrual problems, itchy skin, recovery after surgery, and cancers.